swans down lemon pound cake recipe

Swan's Down content produced in Louisiana. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Any help in marrying the two would be welcome! Happy Baking! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Divide batter evenly between your three prepared (8 inch) pans. 2 cups sifted cake flour 1 cups sugar 3 tsp. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. so I decided to come to the web site to find more great recipes. Its delicious, but it comes out cracked on top. Happy Baking! Remove from pan, and cool completely on wire rack. Thanks, and happy baking. Cream Cheese Cookies 3. Remove from heat, add tea bags and steep for 10 minutes. I only use 2 sticks of butter. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Happy baking! Cream butter in large bowl. Someone will be reaching out to see if they can help. Add flour mixture in three batches . I found & followed the recipe on the box and instantly this bake became a HIT for my family. Can you please tell me where I went wrong. Or a Bundt pan.!? We have several that we proudly display in our office. Ingredients. Preheat oven to 300F. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Happy Baking! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Someone will be reaching out to you. (Compare this to my usual bake time on round cake pans. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon This IS the best pound cake recipe to me. 2. Im afraid to attempt it. Add 2 cups cake flour, cream until smooth. Happy baking! Thanks for doing all that baking! Im going to make this my go-to cake recipe in the future. If youre using salted butter, dont add in the salt thats listed in the ingredients. Bake in a slow oven (325F.) Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Set aside. Hi Veronica! Thanks for bringing this up; we are going to add this tip to the recipe. Thanks so much for the kind words. Happy baking! ? The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. The recipe yields approximately 12 cups of batter. I have used this recipe for years and its the best pound cake! Add vanilla. I love this recipewith 2 exceptions. 3 cups sifted Swans Down Cake Flour 2 tsp. Swans Down 1-2-3-4 Pound Cake. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. I love this cake! Its generations old, and a favorite for all occasions. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Thank you much. This will help keep to them suspended in the batter during baking. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. They loved it!! ** For cupcakes, I like to use 7c. Remember, all ovens bake differently. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Boil until sugar is dissolved. Add eggs; beat until just blended, about 30 seconds. You can use salted butter in place of unsalted. Moist and tasty. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. There are too may variables to make a suggestion on the measurement without having tested it. I like to half the recipe and bake in my Nordic Ware loaf pan. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Your information was forwarded to our Consumer Relations Department. It is always a big hit and I am always asked for my recipe. Most definitely! Thanks for this recipe! Here is a chart put out by the USDA to use as a guideline. Please help. Happy baking! It is the best.. my mother made when I was a kid.. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Butter and flour a 10 tube pan. Either way, this is a delicious cake! Cake. I love this receipe . Hi Michael, Have you tried this recipe before? Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Add milk alternately with flavoring. Do not overmix or the cake will be tough. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. You can then make cupcakes with the remaining batter. But it brought back so many memories. The best pound cake, bar none. When you take it out, it tastes like ice cream. Add flour mixture alternately with the milk, beating after each addition until smooth. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. 1/2 stick unsalted butter, softened to room temperature This recipe yields about 12 cups of batter and requires a large bundt pan. Can the whipping cream cake be made for 1 loaf pan? I decided to try it & I took it to work & it was a hit !! 1. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Now I would like to make a Sour Cream pound cake. Combine sugar and butter until creamy in large bowl. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It really is just like the "old school" pound cake your grandmother used to make. Swan's Down content produced in Louisiana. Can I omit the Almond extract in this cake? The best part is it came out of my bundt pan all in one piece, which is not always the case. Add 5 eggs, cream together. How long should this cake be left in the pan to cool before inverting it on the cooling rack. This recipe is very popular and has been on the back of the Swans Down box since 2010. Hi Michaels, That is a goal we are working towards. We do have a 7Up cake recipe that is delicious! Let us know how the turn out. What is the temperature if I have a gas what is the temperature if I have a gas stove. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Swan's Down content produced in Louisiana. This cake can be made, wrapped w/wax paper then tinfoil and frozen. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Add buttermilk, lemon zest and lemon juice. Orange Pound Cake Recipe 10. Make the cake: Sift flour, salt, and baking soda together in a bowl. Your email address will not be published. Do you know why? Also a tube pan may require a longer bake time. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! My mom has fond memories of making this cake with her sister when they were children. The first time I baked it, it was an instant hit with my family and friends. Slowly incorporate the flour into the mixture one cup at a time. COOL in pan(s) 15 minutes on wire rack. Add sour cream, vanilla and lemon flavoring and mix well. Please help..Thank You, Hi Yvonne, what a great idea! In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Ive made this cake 3 times and very pleased with the results. SIFT Swans Down Cake Flour and measure out 3 cups. What method should I used when it calls to sift before measuring? The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. She passed years ago and I always wanted to do the cake. With that we left the directions to preheat before baking. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. You may want to test at 15 minutes just to be sure. Someone will be reaching out to help. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. We would recommend to make 2 separate batches. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Herbed Cheese Straws 9. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. I have many people(family and colleagues) that request this cake from me. Bake at 300-325 degrees for 1 1/2 - 2 hours. And is equally as delicious. Havent tried that yet but I plan to today when I bake my pound cake. Absolutely wonderful! Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Pan sizes and types for the giant cupcakes may vary from one manufacture to another. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . That small amount will not effect the outcome. Love all the recipes! I have been making this cake for over 2 years! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Cool about 15 minutes in pan. Amazing cake! Sweet tea lemon pound cake Spoon batter evenly into Bundt pan. Hi Zolah, This recipe can easily be halved. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Cream softened butter and 3 cups sugar together. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Gently blend in SWANS DOWN Cake Flour until blended. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Happy baking! What difference does three sticks make? vanilla extract 2 eggs Sift flour with It is certainly delicious! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Happy baking! Remove from heat and strain; discard water and reserve lemon zest. Also the room temp eggs. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Note it didnt last long! Or you can bake 2 loaves then slice and individually wrap the slices to freeze. It was delicious! wondering if I could turn this recipe into a lemon poppyseed cake? hi Martha, Thanks for the great compliment! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. But for some reason I cannot get the cake as high as she did. Hi Carrie, You can use All-Purpose Flour for this recipe. Thanks for the mixing tip. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. That just simply is not enough!! My wife had this box of cake flour in our pantry. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). We hope you come back and try Swans Down again. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) This is one of my favorite cakes to bake! Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Add the vanilla to the 1 cup buttermilk. . Your email address will not be published. Thank you in advance. Happy baking! Also she used double yoked eggs. I want to bake this 1-2-3-4 cake, just want to know if it is moist? 8 ounce sour cream Continue to mix adding remaining milk as needed. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Add flour mixture to yolks and whisk until well combined. I find this is quite enough butter for my liking. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Jeanne Marie! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Hi Beverly, Thank you for sharing your lovely story. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. I had so much fun making it too, putting on my favorite podcast. You should start testing for doneness at 1 hour of bake time. I grew up on this cake and my kids have grown up on it too . Add the cooled Jell-O, lemon extract and oil. MIX on low speed until all ingredients are incorporated. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Flavor was great and it wasnt dry at all. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or You cannot go wrong with Swans Down! Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Top with a lemony glaze, or just sprinkle with confectioners sugar. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Simmer until sugar has dissolved. Mix for 2 minutes. Add Sugar one cup at a time until fluffy. This is the only pound cake that I have ever baked that comes out perfectly everytime! Sign up to join our email list and receive new recipes, baking tips, promotions and more. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Make a simple syrup using equal parts sugar and water (1/2 cup each). Step 1 Heat oven to 350. Gradually add sugar, beating until light and fluffy, about 5 minutes. Amazing recipe. I have been making this recipe for years. Its the only one my son will eat too! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Happy baking. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. You should make sure it is drained very well first. Grease and flour a fluted tube pan (such as Bundt). We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. 1 cups sugar 3 tsp. Please follow the recipe instructions; all will be delicious! Be sure to beat butter and sugar at medium speed. Heres our glaze recipe: Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon.

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